Bacon-Wrapped Cheesy Stuffed Peppers

To grow a pepper, fill a planting tray with soil and then plant your pepper seed. Peppers grow best in daytime air temperature 65F to 80F. Most of the time it takes 60-90 day to fully grow a pepper, some hot peppers take up to 150 days. When planting a pepper seed they should be 12-18 inches apart. Most people roast peppers, and they can be used for sandwiches, quesadillas ,soups, and sauces .

Shopping list for bacon wrapped cheesy stuffed peppers 

• -8 ounces of cream cheese

• -12 large jalapeno peppers 

• -6 ounces Cheddar cheese

• -kosher salt 

• -fresh black pepper

• -garlic powder

• -onion powder 

• -thin sliced bacon 

Kitchen Equipment Needed 

• -flat cooking tray 

• -knife

• -spoon

• -bowls 

• -mixer

• -silicone mat or parchment paper 

Recipe

1. -8 ounces full-fat cream cheese,at room temperature

2. -12 large jalapeno peppers

3. -6 ounces sharp yellow cheddar cheese,shredded (about 1 ½ cups)

4. - ¾ teaspoon kosher salt

5. - ½ teaspoon freshly ground black pepper

6. - ½ teaspoon garlic powder 

7. - ¼ teaspoon onion powder

8. - 12 slices center-cut bacon (about 1 pound ,not thick-cut

Instructions

• 1.Preheat oven to 400°F (204°C). Line a large baking sheet with parchment paper (best for clean-up) or a silicone baking mat. Place a baking rack on top of the baking sheet. Set aside.

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• 2.Cut the jalapeño peppers in half lengthwise; remove seeds and center membrane. Set aside.

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• 3.Using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese, cheddar cheese, garlic, and paprika together until combined. You could also do this by hand using a rubber spatula. Salt to taste – I add just a pinch. Spoon filling equally among all 24 jalapeño halves.

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• 4.Wrap each stuffed jalapeño with a half slice of bacon and stick a toothpick through the center to assure the bacon stays in place. Place each on the baking rack and bake for 25-28 minutes or until the bacon is crisp to your liking. I like to turn the oven to broil for the last minute or two to get things extra crispy. Serve immediately. Cover leftovers and keep in the refrigerator for up to 4 days.

Recipe from https://sallysbakingaddiction.com/bacon-wrapped-cheesy-stuffed-jalapenos/